Lemon-Garlic Baked Salmon Recipe
This evening why not indulge in an enticing dish of lemon-garlic baked salmon? It is a meal worthy of being served in a restaurant, right in your own home.
Servings 2 people
Calories 338kcal
Cost 5
Ingredients
- 2 garlic cloves minced
- Juice and zest of 1 lemon
- 2 tbsp. chopped parsley
- 2 tbsp. cooking fat of your choice melted
- Sea salt and black pepper to taste
- 2 8 oz. salmon fillets skin-on
- Lemon slices
- Green beans to serve
Instructions
- Preheat oven to 400 F.
- Combine the garlic, lemon juice, and zest, parsley, cooking fat, salt, and pepper in a bowl, mix well.2 garlic cloves, Juice and zest of 1 lemon, 2 tbsp. chopped parsley, 2 tbsp. cooking fat of your choice, Sea salt and black pepper
- Place the salmon on a baking tray and pour over the marinade. Add the green beans to the pan and drizzle with a little cooking fat and season to taste. Add the lemon slices on top of the vegetables and salmon.2 8 oz. salmon fillets, Green beans, Lemon slices
- Place in the oven and allow to cook for 10-12 minutes until the salmon is cooked through.
- Remove from the oven and serve.
Nutrition
Calories: 338kcal | Carbohydrates: 2g | Protein: 29g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 78mg | Sodium: 71mg | Potassium: 788mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1302IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 2mg