Paleo Hoisin Shrimp And Mango Recipe
If you've been avoiding the sweet and salty hoisin sauce because of its non-Paleo ingredients, be sure to check out this Paleo hoisin shrimp with mango.
Servings 4 people
Calories 531kcal
Cost 10
Ingredients
- 1 lb. shrimp peeled and deveined
- 1 mango thinly sliced
- 1 daikon radish cut into matchsticks
- 1 onion sliced
- 2 tbsp. fresh ginger minced
- 2 garlic cloves minced
- ¼ cup coconut aminos
- 2 tbsp. rice wine vinegar
- 2 tbsp. raw honey
- 2 tbsp. fresh chives minced
- 2 tbsp. coconut oil
- Sea salt and freshly ground black pepper
Instructions
- Heat the coconut oil in a skillet over medium heat.2 tbsp. coconut oil
- In a bowl, combine the garlic, ginger, coconut aminos, vinegar, and honey.2 tbsp. fresh ginger, 2 garlic cloves, ¼ cup coconut aminos, 2 tbsp. rice wine vinegar, 2 tbsp. raw honey
- Season the shrimp to taste and cook in the heated coconut oil, for 2 to 3 minutes per side; set aside.1 lb. shrimp, Sea salt and freshly ground black pepper
- Add the mango and daikon to the pan and cook until softened, 4 to 5 minutes.1 mango, 1 daikon radish
- Bring the shrimp back to the skillet and pour in the sauce; gently toss everything.
- Cook until everything is warm through, another 4 to 5 minutes.
- Serve topped with fresh chives.2 tbsp. fresh chives
Nutrition
Calories: 531kcal | Carbohydrates: 25g | Protein: 88g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1293mg | Sodium: 4352mg | Potassium: 381mg | Fiber: 3g | Sugar: 17g | Vitamin A: 882IU | Vitamin C: 45mg | Calcium: 500mg | Iron: 9mg