Garlic-Butter Spinach-Stuffed Mushrooms Recipe

Garlic-Butter Spinach-Stuffed Mushrooms on a white plate.

5 from 1 vote

Garlic-Butter Spinach-Stuffed Mushrooms Recipe

There is no better way to eat mushrooms than to stuff them. Fill them with spinach, garlic, butter, and a squeeze of lime - dinner will be ready in no time.

Course Appetizer, Side Dish

Cuisine American

Keyword garlic-butter, mushrooms, recipe, spinach

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 121kcal

Cost 5

Ingredients

2 tbsp. grass-fed butter or ghee
3-4 garlic cloves chopped
6 cups spinach roughly chopped
A squeeze of lime juice
Salt and pepper to taste
4 large brown mushrooms
2-3 tbsp. pine nuts

Instructions

Preheat oven to 390 F.
In a large pan, melt the butter with the garlic and sauté for a few seconds.
2 tbsp. grass-fed butter or ghee, 3-4 garlic cloves
Add the spinach and allow it to wilt.
6 cups spinach
Add the lime juice and season to taste.
A squeeze of lime juice
Place the mushrooms in an oven-proof dish and season with salt and pepper.
4 large brown mushrooms, Salt and pepper to taste
Add a generous spoonful of the spinach mixture to each mushroom and top with the pine nuts.
2-3 tbsp. pine nuts
Place in the oven and bake for 15-20 minutes until the mushrooms are cooked through and the pine nuts are golden.
Serve immediately.

Nutrition