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Roasted Sweet Potato Salad With Lime Dressing in a black bowl.
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5 from 1 vote

Roasted Sweet Potato Salad With Lime Dressing Recipe

It's a salad revelation! Roasted sweet potatoes and squash are mixed with a zesty lime dressing to create a potato salad you can't find at the deli counter.
Course Salad
Cuisine American
Keyword lime dressing, recipe, roasted sweet potatoes, salad
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 people
Calories 463kcal
Cost 5

Ingredients

Lime Dressing Ingredients

Instructions

  • Preheat oven to 400 F.
  • In a bowl, combine the sweet potatoes, squash, olive oil, garlic, paprika, chili powder, and oregano; then season to taste.
    to 3 sweet potatoes, ½ squash, 2 garlic cloves, 1 tsp. smoked paprika, 1 tsp. chili powder, ½ tsp. dried oregano, ¼ cup olive oil, Sea salt and freshly ground black pepper
  • Place on a baking sheet and roast in the oven for 30 to 35 minutes or until tender, turning at the halfway point.
  • Let cool while preparing the dressing.
  • In a bowl, whisk all the ingredients for the lime dressing and season to taste.
    ¼ cup olive oil, ¼ cup homemade mayonnaise, ¼ cup fresh lime juice, ¼ cup fresh cilantro, ½ tsp. ground cumin, 1 jalapeño, Sea salt and freshly ground black pepper
  • In a salad bowl, combine the roasted vegetables, celery, and bacon.
    2 celery stalks, 3 to 4 bacon slices
  • Pour the dressing over the salad and toss gently until well covered.
  • Refrigerate before serving.

Nutrition

Calories: 463kcal | Carbohydrates: 15g | Protein: 4g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Trans Fat: 0.05g | Cholesterol: 17mg | Sodium: 227mg | Potassium: 471mg | Fiber: 3g | Sugar: 3g | Vitamin A: 11057IU | Vitamin C: 25mg | Calcium: 76mg | Iron: 2mg