Preheat oven to 400 F.
In a bowl, combine the sweet potatoes, squash, olive oil, garlic, paprika, chili powder, and oregano; then season to taste.
to 3 sweet potatoes, ½ squash, 2 garlic cloves, 1 tsp. smoked paprika, 1 tsp. chili powder, ½ tsp. dried oregano, ¼ cup olive oil, Sea salt and freshly ground black pepper
Place on a baking sheet and roast in the oven for 30 to 35 minutes or until tender, turning at the halfway point.
Let cool while preparing the dressing.
In a bowl, whisk all the ingredients for the lime dressing and season to taste.
¼ cup olive oil, ¼ cup homemade mayonnaise, ¼ cup fresh lime juice, ¼ cup fresh cilantro, ½ tsp. ground cumin, 1 jalapeño, Sea salt and freshly ground black pepper
In a salad bowl, combine the roasted vegetables, celery, and bacon.
2 celery stalks, 3 to 4 bacon slices
Pour the dressing over the salad and toss gently until well covered.
Refrigerate before serving.