Garlic And Parsley Pork Chops Recipe

5 from 1 vote

Mouthwatering Paleo garlic and parsley pork chops are pan-seared and sizzled in ghee. They are wonderful and quick to cook any night of the week.

Course Main Course

Cuisine American

Keyword garlic, paleo, parsley, pork chops, recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 449kcal

Cost 10

In a bowl, combine the garlic, parsley, oregano, basil, and half of the olive oil.
4 garlic cloves, 1 tsp. dried oregano, ½ tsp. dried basil, 2 tbsp. fresh parsley, 4 tbsp. olive oil
Season the pork chops to taste, and rub with the garlic-parsley mixture.
Sea salt and freshly ground black pepper, 4 pork chops
Heat the remaining olive oil in a skillet over medium-high heat.
Brown the pork chops for 3 to 4 minutes per side.
Add the ghee to the pan and continue cooking, basting with the melting ghee for another 2 to 3 minutes per side, or until cooked through.
¼ cup ghee
Serve topped with fresh parsley.