Broccoli and Egg Salad Recipe

5 from 2 votes

Broccoli and Egg Salad Recipe

Egg salads are not proper salads without Paleo mayonnaise. Add a few slices of bacon to bring that well-known taste and texture, the broccoli is allowed to speak for itself - yum!

Course Salad

Cuisine American

Keyword broccoli, egg, paleo, recipe, salad

Prep Time 20

Cook Time 5

Total Time 25

Servings people

Calories 697kcal

Cost 10

Ingredients

1 broccoli head cut into small florets
6 to 8 bacon slices cooked and chopped
4 eggs hard-boiled and chopped
2 green onions sliced
¼ cup almond slices
½ tsp. paprika
¾ cup mayonnaise
¼ cup olive oil
2 tbsp. apple cider vinegar
2 tbsp. fresh lemon juice
Sea salt and freshly ground black pepper

Instructions

Bring water to a boil in a saucepan.
Add the broccoli and cook for 5 to 6 minutes, just until the broccoli is tender-crisp.
1 broccoli head
Drain broccoli and place in a salad bowl.
In a small bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste.
½ tsp. paprika, ¾ cup mayonnaise, ¼ cup olive oil, 2 tbsp. apple cider vinegar, 2 tbsp. fresh lemon juice, Sea salt and freshly ground black pepper
Add the green onions, bacon slices, and eggs into the salad bowl with the broccoli.
6 to 8 bacon slices, 2 green onions, 4 eggs
Pour the mayonnaise mixture over the salad and gently toss everything until well-coated.
Serve topped with sliced almonds.
¼ cup almond slices

Nutrition