Southwest-Style Vegetable Cauliflower Rice Recipe

5 from 1 vote

Rice is nice, but cauliflower rice is much nicer, especially when you are cutting the carbs and maximizing the Southwest flavor.

Course Side Dish

Cuisine American, Mexican

Keyword cauliflower, paleo, recipe, rice, southwest-style, vegetable

Prep Time 25

Cook Time 25

Total Time 50

Servings people

Calories 130kcal

Cost 5

Heat coconut oil in a large pan over medium heat.
2 tbsp. coconut oil
Cook the onion, garlic, and jalapeños (if using) until soft.
1 small onion, 2 garlic cloves, 1 jalapeño
Add the bell pepper and cook another 2 to 3 minutes.
1 bell pepper
Sprinkle all the spices over everything, and season to taste.
1 tsp. cumin powder, ½ tsp. paprika, Sea salt and freshly ground black pepper, ½ tsp. chili powder
Add in the tomatoes, toss everything, and cook until the tomatoes release their juices.
2 tomatoes
Pour in the chicken stock, and riced cauliflower; stir everything and cook until the juices have mostly evaporated.
½ cup chicken or vegetable stock, 1 cauliflower head
Serve with fresh cilantro.
1 tbsp. fresh cilantro