Steaks With Mushroom Gravy Recipe

Steaks With Mushroom Gravy in a black skillet.

5 from 1 vote

Steaks With Mushroom Gravy Recipe

Sausage and gravy, biscuits and gravy, steaks and gravy. The common thing here is gravy, and our Paleo version will have you making mushroom gravy tonight!

Course Main Course

Cuisine French

Keyword mushroom gravy, paleo, recipe, steak

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 293kcal

Cost 10

Ingredients

2 to 4 steaks of your choosing
2 cups brown mushrooms sliced
1 onion sliced
2 garlic cloves minced
2 ½ cups beef stock
1 tbsp. fresh rosemary minced
1 tbsp. tapioca starch optional
Cooking fat
Sea salt and freshly ground black pepper

Instructions

Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Sauté the mushrooms, garlic, and onions until they are lightly browned, about 4 to 5 minutes.
2 cups brown mushrooms, 2 garlic cloves, 1 onion
Pour in the stock and whisk, scraping the bottom of the pan.
2 ½ cups beef stock
Season to taste, add the rosemary, and cook until the sauce reduces. You can also add 1 tbsp. tapioca with 1 tbsp. of water to the sauce to thicken it.
1 tbsp. fresh rosemary, 1 tbsp. tapioca starch, Sea salt and freshly ground black pepper
In a skillet, melt more cooking fat over medium-high heat.
Season the steaks with sea salt and freshly ground black pepper on both sides.
2 to 4 steaks of your choosing, Sea salt and freshly ground black pepper
Place the steaks in the skillet and sear both sides for 2 to 3 minutes, depending on the thickness.
Turn the steaks every minute, basting regularly with the fat, until it reaches your desired doneness.
Remove the steaks from the skillet and let them rest for a minute or two before serving.
Serve The steaks topped with mushroom sauce.
Sprinkle with fresh parsley if desired.

Nutrition