Pork Chops With Blackberry BBQ Sauce Recipe

Pork Chops With Blackberry BBQ Sauce on a wooden cutting board.

5 from 1 vote

Pork Chops With Blackberry BBQ Sauce Recipe

If you have ever wondered how to add more delicious blackberries to your life, here is all the inspiration you need: pork chops with a mouthwatering blackberry BBQ sauce.

Course Main Course

Cuisine American

Keyword blackberry BBQ sauce, pork chops, recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 370kcal

Cost 10

Ingredients

4 to 6 large pork chops
2 cups fresh blackberries
2 garlic cloves minced
¼ cup chicken stock
½ cup homemade ketchup
2 tbsp. raw honey
2 tbsp. apple cider vinegar
½ lemon juiced
2 tsp. chili powder
⅛ tsp. ground cinnamon
2 tbsp. coconut oil
Sea salt and freshly ground black pepper

Instructions

Melt coconut oil in a saucepan over medium heat.
2 tbsp. coconut oil
Add the garlic and cook until soft, 2 to 3 minutes. Add all the remaining ingredients to the saucepan except the pork chops, stir and bring to a light boil.
2 cups fresh blackberries, 2 garlic cloves minced, ¼ cup chicken stock, ½ cup homemade ketchup, 2 tbsp. raw honey, 2 tbsp. apple cider vinegar, ½ lemon, 2 tsp. chili powder, ⅛ tsp. ground cinnamon
Lower heat and simmer for 12 to 15 minutes, or until blackberries fall apart.
Blend the mixture using an immersion blender or a regular blender.
Use a mesh strainer to remove the seeds and bring the sauce back to the pan over low heat.
Preheat the grill to medium-high heat.
Season the pork chops to taste, and grill the pork chops for 5 to 6 minutes per side, or to the desired doneness.
4 to 6 large pork chops, Sea salt and freshly ground black pepper
Serve the pork chops topped with blackberry BBQ Sauce.

Nutrition