Roasted Dried Herb Drumsticks Recipe

Roasted Dried Herb Drumsticks in a white bowl.

5 from 1 vote

Roasted Dried Herb Drumsticks Recipe

Take the ordinary out of chicken drumsticks - sprinkle an abundance of dried herbs, roast the drumsticks to perfection and add a side of spinach and artichoke dip, no bread (or breading) necessary.

Course Main Course

Cuisine American

Keyword dried herb, drumsticks, paleo, recipe, roasted

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 631kcal

Cost 10

Ingredients

2 lb. chicken drumsticks
2 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried parsley
½ tsp. dried rosemary
1 tsp. onion powder
1 tsp. garlic powder
¼ tsp. cayenne pepper optional
¼ cup olive oil
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 400 F.
Place the drumsticks in a large bowl, drizzle with olive oil, sprinkle with all the spices, and season to taste generous.
2 lb. chicken drumsticks, 2 tsp. dried oregano, 1 tsp. dried basil, 1 tsp. dried parsley, ½ tsp. dried rosemary, 1 tsp. onion powder, ¼ cup olive oil, Sea salt and freshly ground black pepper, 1 tsp. garlic powder
Give everything a good mix, making sure that all the drumsticks are well coated.
Place the chicken on a parchment-lined baking sheet.
Cook in the preheated oven for 40 to 45 minutes, flipping at the halfway point.
Let the chicken rest for 4 to 5 minutes before serving.

Nutrition