Honey-Dijon Bacon Wrapped Tenderloin Recipe

Honey-Dijon Bacon Wrapped Tenderloin on a wooden cutting board.

5 from 1 vote

Honey-Dijon Bacon Wrapped Tenderloin Recipe

Bacon-wrapped foods of any shape and size are simply delicious, and this honey-Dijon bacon-wrapped tenderloin is no exception. Slice after slice, it cannot be beaten.

Course Main Course

Cuisine American, French

Keyword bacon, dijon, honey, paleo, recipe, tenderloin

Prep Time 20

Cook Time 50

Total Time 1 10

Servings people

Calories 508kcal

Cost 10

Ingredients

1 ½ lb. pork loin
8 to 10 bacon slices
2 garlic cloves minced
2 tbsp. Dijon mustard
2 tbsp. raw honey
1 tbsp. fresh rosemary minced
1 tbsp. apple cider vinegar
2 tbsp. olive oil
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 400 F.
In a bowl, combine the garlic, mustard, honey, rosemary, vinegar, and olive oil, and season to taste.
2 garlic cloves, 2 tbsp. Dijon mustard, 2 tbsp. raw honey, 1 tbsp. fresh rosemary, 1 tbsp. apple cider vinegar, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
Wrap the pork tenderloin with the bacon slices.
1 ½ lb. pork loin, 8 to 10 bacon slices
Carefully rub the mustard-honey sauce all over the bacon-wrapped pork tenderloin.
Place the tenderloin in a baking dish and roast in the oven for 45 to 50 minutes or until done.
Let the pork rest 5 minutes before slicing and serving.

Nutrition