Simple Lamb Stew Recipe

Simple Lamb Stew in a pot with a wooden spatula.

5 from 1 vote

Simple Lamb Stew Recipe

There are days when you just want to take it slow, but not in the slow cooker kind of way. This simple lamb stew goes from raw ingredients to bowl in less than an hour!

Course Soup

Cuisine American

Keyword lamb, paleo, recipe, stew

Prep Time 25

Cook Time 40

Total Time 1 5

Servings people

Calories 537kcal

Cost 10

Ingredients

2 lb. lamb stew meat cut into cubes
3 to 4 carrots sliced
1 broccoli head cut into florets
2 tomatoes diced
8 oz. mushrooms chopped
1 onion diced
2 garlic cloves minced
1 tsp. fresh thyme minced
2 cups beef stock
4 tbsp. cooking fat
Sea salt and freshly ground black pepper

Instructions

Heat a large saucepan over medium-high heat, and melt the cooking fat.
4 tbsp. cooking fat
Brown the lamb pieces in the saucepan for about 1 minute per side, then set aside.
2 lb. lamb stew meat
Add carrots, onions, and garlic, and cook for a couple of minutes until the onions begin to soften.
3 to 4 carrots, 1 onion, 2 garlic cloves
Add the mushrooms, broccoli, and tomatoes, and pour in the beef stock; scrape the bottom of the saucepan while cooking.
1 broccoli head, 2 tomatoes, 8 oz. mushrooms, 2 cups beef stock
Sprinkle with fresh thyme, and season to taste.
1 tsp. fresh thyme, Sea salt and freshly ground black pepper
Bring the lamb back to the saucepan, lower the heat to medium, cover, and cook for 30 to 40 minutes.

Nutrition