Smoked Salmon And Spinach Breakfast Recipe

Smoked Salmon And Spinach Breakfast on a blue plate.

5 from 1 vote

Smoked Salmon And Spinach Breakfast Recipe

Smoked salmon is the star of this baked potato and wilted spinach breakfast plate. Add an egg to your meal, and you will be running at full strength all day!

Course Breakfast

Cuisine American

Keyword breakfast recipe, paleo, smoked salmon, spinach

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 374kcal

Cost 5

Ingredients

4 eggs
8 oz. smoked salmon sliced
2 russet or sweet potatoes peeled and diced
½ onion sliced
½ cup mushrooms sliced
2 cups fresh baby spinach
1 garlic clove minced
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. paprika
2 tbsp. ghee
2 tbsp. olive oil
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 425 F.
Dice the potatoes, then drizzle with olive oil, onion powder, garlic powder, paprika, and season to taste.
2 russet or sweet potatoes, ½ tsp. onion powder, ½ tsp. garlic powder, ¼ tsp. paprika, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
Place the potatoes on a baking dish, and bake in the oven for 25 to 30 minutes, turning at the halfway point.
Bring a pot of water to a boil over high heat.
Add the eggs to the boiling water, turn off the heat and cook for 6 to 7 minutes.
4 eggs
Drain the water and run cold water over the eggs; peel the eggs and set aside.
Melt the ghee over medium-high heat and add the onion and garlic.
½ onion, 2 tbsp. ghee, 1 garlic clove
Cook for 1 to 2 minutes, then add the sliced mushrooms.
½ cup mushrooms
Season everything to taste, and cook until everything is soft, 4 to 5 minutes longer.
Sea salt and freshly ground black pepper
Add the spinach and cook until wilted, 1 to 2 minutes.
2 cups fresh baby spinach
Serve the potatoes, topped with the spinach-mushroom mixture, egg, and sliced smoked salmon.
8 oz. smoked salmon

Nutrition