Smoked Paprika Chicken Recipe

5 from 1 vote

Smoked paprika chicken is sure to become your newest winter favorite, to be tried and tested until you get it right every time.

Course Main Course

Cuisine American

Keyword chicken, paleo, recipe, smoked paprika

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 604kcal

Cost 10

In a skillet over medium-high heat, melt some cooking fat and brown the chicken for 1 to 2 minutes per side. Set aside.
Cooking fat, 2 lbs. chicken thighs
Add the onion and garlic to the skillet and cook until fragrant.
1 onion, 2 garlic cloves
Add the sweet potatoes and cook until soft, about 8 to 10 minutes.
2 sweet potatoes
Add the mushrooms and cook for 1 to 2 minutes longer.
2 cups mushrooms
Pour in the chicken stock and paprika, then add the chicken back to the pan.
¾ cup chicken stock, 2 tbsp. smoked paprika
Cover and cook until the chicken is cooked through, 10 to 15 minutes.
Serve topped with fresh parsley.
Fresh parsley