Thai Chicken and Roasted Cashews Recipe

5 from 1 vote

Roasted cashews make for a healthy, crunchy snack; they also taste amazing in a wholesome and spicy dish of Thai chicken with roasted cashews.

Course Main Course

Cuisine Thai

Keyword paleo, recipe, roasted cashews, thai chicken

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 546kcal

Cost 10

Whisk the coconut aminos, fish sauce, Sriracha, vinegar, honey, garlic, ginger, and chicken stock together in a small bowl.
2 garlic cloves, 1 tbsp. fresh ginger, 2 tbsp. coconut aminos, 1 tsp. fish sauce, ½ tsp. Sriracha, 1 tbsp. raw honey, 2 tbsp. white wine vinegar, 3 tbsp. chicken stock
Season the chicken to taste, and mix with the tapioca starch.
Sea salt and freshly ground black pepper, 1 tbsp. tapioca starch
Melt the coconut oil in a skillet over medium-high heat and cook chicken until browned, 4 to 5 minutes.
2 tbsp. coconut oil, 1 ½ lbs. chicken breasts
Add the onion and bell peppers; heat until the chicken is cooked through and the vegetables are soft.
1 onion, 2 bell peppers
Pour in the sauce and bring to a light boil; add the roasted cashews and cook another 4 to 5 minutes.
¾ cup cashews
Serve the chicken topped with green onions.
2 green onions