Tropical Chicken Stir-Fry Recipe

5 from 1 vote

If your dream is to head somewhere warmer with beaches and sunny skies, let this tropical chicken stir-fry lift your spirits - anything is possible.

Course Main Course

Cuisine Hawaiian

Keyword chicken, paleo, recipe, stir-fry, tropical

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 407kcal

Cost 10

Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Brown the chicken pieces on all sides for 6 to 8 minutes or until no longer pink; remove from the skillet.
3 chicken breasts
Add the onion and cook until translucent, about 2 to 3 minutes.
1 onion
Add the zucchini, bell pepper, pineapple, and mandarin oranges.
2 zucchinis, 1 bell pepper, 1 cup pineapple, 2 mandarin oranges
Cook everything until soft, about 4 to 5 minutes.
Add the pineapple juice, chicken broth, and coconut milk, and stir until everything is well blended.
¼ cup fresh pineapple juice, ¼ cup coconut milk, ¼ cup chicken broth, Sea salt and freshly ground black pepper
Return the chicken to the pan.
Bring to a simmer and cook for another 4 to 5 minutes.
Serve topped with sliced almonds.
¼ cup almonds