Marinated Asian-Style Tuna Steaks Recipe

Marinated Asian-Style Tuna Steaks on a blue plate.

5 from 1 vote

Marinated Asian-Style Tuna Steaks Recipe

Marinated and pan-seared tuna steaks with Asian flair are designed to impress both you and your guests the next time you get together for dinner - at home.

Course Main Course

Cuisine Asian

Keyword asian-style, marinated tuna, paleo, recipe

Prep Time 40

Cook Time 10

Total Time 50

Servings people

Calories 465kcal

Cost 10

Ingredients

4 tuna steaks
2 garlic cloves minced
2 tbsp. fresh ginger minced
¼ cup fresh cilantro minced
¼ cup coconut aminos
2 tbsp. fresh lemon juice
¼ cup olive oil
1 tbsp. raw honey
1 tsp. red pepper flakes
2 tbsp. coconut oil
Sea salt and freshly ground black pepper

Instructions

In a bowl, combine the garlic, ginger, cilantro, coconut aminos, lemon juice, olive oil, honey, and red pepper flakes, and season to taste.
2 garlic cloves, 2 tbsp. fresh ginger, ¼ cup fresh cilantro, ¼ cup coconut aminos, 2 tbsp. fresh lemon juice, ¼ cup olive oil, 1 tsp. red pepper flakes, Sea salt and freshly ground black pepper, 1 tbsp. raw honey
Place the tuna steaks in a marinating container, and pour the marinade over them.
4 tuna steaks
Let the tuna marinate for 30 to 40 minutes in the refrigerator, turning tuna steaks after 20 minutes if needed.
Melt coconut oil in a skillet over medium heat.
2 tbsp. coconut oil
Once the pan is nice and hot, gently add the steaks and cook for 4 to 5 minutes on each side or until desired doneness.
Let the tuna steaks rest for 2 to 3 minutes before serving.

Nutrition