Keto Chicken Kiev Recipe

5 from 1 vote

Now is the time to start adopting ethnic food nights into your weekly meal plan, starting with a mouthwatering, ghee-luscious Keto Chicken Kiev.

Course Main Course

Cuisine Ukrainian

Keyword chicken, keto recipe, kiev

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 996kcal

Cost 10

Combine all the ingredients for the herb butter in a bowl and mix well.
1 cup grass-fed butter or ghee, ½ cup parsley, 3 tbsp. chives, 2 garlic cloves, 1 tsp. salt, ½ tsp. pepper, Zest of 1 lemon
Roll into a sausage shape in plastic wrap and refrigerate until firm.
Preheat oven to 400 F.
Slice a slit into each chicken breast, taking care not to slice through the breast as you create a pocket.
4 chicken breasts
Stuff with a slice of the flavored butter.
Place the cassava flour, eggs, and almonds in separate bowls.
¼ cup cassava flour, 2 eggs, 1 ½ cups ground almonds or almond flour
Season cassava and almonds to taste with salt and pepper.
Sea salt and freshly ground black pepper
Coat the chicken by dipping it first in the cassava flour, then in the egg, and finally in the almonds.
Fry in a medium-hot frying pan in cooking oil until golden brown on each side, then place into the oven and allow to bake for 20 minutes or until the chicken is cooked through.
Cooking fat
Remove from the oven and serve.