Citrus Steak Marinade Recipe
If you love lemons, limes and oranges, then you will relish in the zestiness of this steak marinade - serve with guacamole and fresh salad greens.
Servings 4
Calories 288kcal
Cost 10
Ingredients
- 1 Steak of your choice i.e, skirt steak
- 4 garlic cloves minced
- ½ cup fresh cilantro leaves chopped
- ⅓ cup olive oil
- Juice of 1 orange
- Juice of 1 lime
- Juice of 1 lemon
- 2 tbsp. apple cider vinegar
- 1 tsp. ground cumin
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine all the ingredients, minus the steaks, and season to taste.1 Steak of your choice, 4 garlic cloves, ½ cup fresh cilantro leaves, ⅓ cup olive oil, Juice of 1 orange, Juice of 1 lime, Juice of 1 lemon, 2 tbsp. apple cider vinegar, 1 tsp. ground cumin, Sea salt and freshly ground black pepper
- Whisk until everything is well-emulsified.
- Place the steaks in a marinating container and pour the marinade on top.
- Cover and refrigerate for at least 1 hour, 2 hours max, turning every 30 minutes.
- Cook the steak whichever way is your favorite. Or preheat the grill to medium-high.
- Grill the steaks for 4 to 5 minutes per side if using skirt steaks or until their desired doneness.
- Let the steaks rest for about 5 minutes before serving.
Nutrition
Calories: 288kcal | Carbohydrates: 2g | Protein: 12g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 34mg | Sodium: 34mg | Potassium: 201mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 159IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg