Slow Cooker Beef And Onion Stew Recipe
This rich and hearty slow cooker beef stew is full of vegetables, beef and a tomato-broth base. It offers the best in both comfort and convenience!
Servings 4 people
Calories 713kcal
Cost 12
Ingredients
- 3 ½ lb. beef stew meat
- 2 cups pearl onion peeled
- 2 sweet potatoes peeled, diced
- 2 celery stalks sliced
- 4 garlic cloves minced
- 2 cups beef stock
- 2 tbsp. tomato paste
- 2 cups carrot sliced
- 2 bay leaf
- 1 tsp. thyme
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Melt cooking fat in a skillet over high heat. Brown the beef cubes on all sides; about 1 minute per side.Cooking fat, 3 ½ lb. beef stew meat
- Add the remaining ingredients to a slow cooker, top with the browned beef, season, and cover.2 cups pearl onion, 2 sweet potatoes, 2 celery stalks, 4 garlic cloves, 2 cups beef stock, 2 tbsp. tomato paste, 2 cups carrot, 2 bay leaf, 1 tsp. thyme, Sea salt and freshly ground black pepper
- Cook on low for 6 to 8 hours.
- Let the stew rest for 10 to 15 minutes before serving.
Nutrition
Calories: 713kcal | Carbohydrates: 34g | Protein: 94g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 246mg | Sodium: 605mg | Potassium: 2272mg | Fiber: 6g | Sugar: 12g | Vitamin A: 20099IU | Vitamin C: 19mg | Calcium: 167mg | Iron: 10mg