Squash Carrots and Orange Soup Recipe

5 from 1 vote

Choose your favorite winter squash, then let your taste buds run wild with the flavors of fall in this pureed soup of carrots, squash and orange.

Course Soup

Cuisine American

Keyword carrot, carrots soup, orange, orange soup, soup

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 129kcal

Cost 5

In a saucepan over medium heat, melt the cooking fat and cook the carrots and squash for 4 to 5 minutes.
4 carrots, Cooking fat, 1 large squash of your favorite kind
Pour in the stock and cook for 10 to 15 minutes or until everything is soft.
4 cups vegetable or chicken stock
Pulse the soup with the coconut milk using an immersion blender until the texture is smooth. Add more coconut milk or stock for a smoother soup.
¼ cup coconut milk, 4 cups vegetable or chicken stock
Pour in the orange juice and give one last stir.
Juice from 1 orange
Serve the soup topped with chili flakes and season to taste.
½ tsp. chili flakes, Sea salt and freshly ground black pepper