In a jar, combine all the ingredients for the Italian BBQ sauce, season to taste, and stir until well combined.
Sea salt and freshly ground black pepper, ¼ cup extra virgin olive oil, ½ cup BBQ sauce, 1 tablespoon chili powder, 1 tsp. dried red pepper flakes, 2 tbsp. white wine vinegar, 1 tbsp. dried parsley, 1 tsp. dried basil, 1 tsp. dried oregano, 1 tsp. onion powder, 2 tsp. fresh lemon juice