Balsamic Chicken Drumsticks Recipe
How to prepare the most amazing balsamic chicken drumsticks with just a few ingredients. A great Paleo dinner idea for a Friday night treat!
Servings 4 people
Calories 588kcal
Cost 8
Ingredients
- 8 chicken drumsticks skinless
- ½ cup balsamic vinegar
- ⅓ cup coconut aminos
- 1 cup water
- 3 garlic cloves minced
- 2 tbsp. raw honey
- 2 tsp. fresh grated ginger
- 1 tsp. red pepper flakes
- Green onion finely sliced
Instructions
- Combine the balsamic vinegar, coconut aminos, water, ginger, garlic, honey, and red pepper flakes.½ cup balsamic vinegar, ⅓ cup coconut aminos, 1 cup water, 3 garlic cloves, 2 tbsp. raw honey, 2 tsp. fresh grated ginger, 1 tsp. red pepper flakes
- Place the drumstick in a saucepan or dutch oven.8 chicken drumsticks
- Pour the balsamic sauce on top of the drumsticks. Place the pan on the stovetop, and bring it to a boil.
- Lower heat to a simmer and cook for 25 to 30 minutes, turning occasionally.
- Once the chicken is cooked through, make sure the drumsticks are well-coated with the sauce, and let rest for 2 to 3 minutes.
- Serve the drumsticks topped with green onions.Green onion
Nutrition
Calories: 588kcal | Carbohydrates: 20g | Protein: 44g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 173mg | Sodium: 643mg | Potassium: 562mg | Fiber: 1g | Sugar: 13g | Vitamin A: 905IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 3mg