Bite-Sized Raspberry Popsicles Recipe

5 from 1 vote

These mini treats have no added sweeteners, and the size is perfect for a snack or dessert, especially for younger kids.

Course Dessert

Cuisine American

Keyword popsicles, raspberry

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 46kcal

Cost 5

Combine the water and raspberries in a saucepan over medium heat.
1 ½ cups fresh raspberries, 2 cups water
Let simmer for 10 to 15 minutes, until the mixture sticks to a spoon.
Remove from the heat and drain using a fine sieve to remove unwanted seeds.
Pour the mixture into each hole of an ice cube tray.
Ice cube tray
Place a popsicle stick piece into each hole, and freeze for at least 2 hours before eating. (If the popsicle sticks won’t stay upright in the holes, stick the tray in the freezer and let it freeze for half an hour and then try again)
4-5 Popsicle sticks
You can also add fresh raspberries to the popsicles before freezing.