Preheat your oven to 325 F.
In a bowl, combine the smoked paprika, garlic powder, onion powder, cayenne, and salt and pepper to taste.
1 tbsp. smoked paprika, ½ tbsp. garlic powder, ½ tbsp. onion powder, ½ tsp. cayenne powder, Sea salt and freshly ground black pepper
Cover the ribs with the rub on both sides and wrap each set of ribs in parchment paper. Place the ribs in a single layer on a baking sheet and bake in the oven for 2 ½ hours.
3 to 4 lbs baby back ribs
In a bowl, stir together the BBQ sauce, Sriracha, if using, and honey.
1 cup homemade BBQ sauce, 4 tsp. Sriracha, 2 tbsp. raw honey
Baste the ribs generously with the BBQ sauce and grill over medium-high heat for 5 to 10 minutes per side.
Serve the ribs garnished with fresh herbs.
¼ cup fresh chives, ¼ cup fresh cilantro, ¼ cup fresh parsley