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Spicy Barbecue Ribs With Fresh Herbs Recipe
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5 from 1 vote

Spicy Barbecue Ribs With Fresh Herbs Recipe

Why choose between a spice rub and BBQ sauce when you could have both, plus a topping of fresh herbs?
Course Main Course
Cuisine American
Keyword barbecue, fresh herbs, ribs, spicy
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 4 people
Calories 653kcal
Cost 12

Ingredients

Instructions

  • Preheat your oven to 325 F.
  • In a bowl, combine the smoked paprika, garlic powder, onion powder, cayenne, and salt and pepper to taste.
    1 tbsp. smoked paprika, ½ tbsp. garlic powder, ½ tbsp. onion powder, ½ tsp. cayenne powder, Sea salt and freshly ground black pepper
  • Cover the ribs with the rub on both sides and wrap each set of ribs in parchment paper. Place the ribs in a single layer on a baking sheet and bake in the oven for 2 ½ hours.
    3 to 4 lbs baby back ribs
  • In a bowl, stir together the BBQ sauce, Sriracha, if using, and honey.
    1 cup homemade BBQ sauce, 4 tsp. Sriracha, 2 tbsp. raw honey
  • Baste the ribs generously with the BBQ sauce and grill over medium-high heat for 5 to 10 minutes per side.
  • Serve the ribs garnished with fresh herbs.
    ¼ cup fresh chives, ¼ cup fresh cilantro, ¼ cup fresh parsley

Nutrition

Calories: 653kcal | Carbohydrates: 41g | Protein: 43g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 148mg | Sodium: 1061mg | Potassium: 876mg | Fiber: 3g | Sugar: 31g | Vitamin A: 2784IU | Vitamin C: 12mg | Calcium: 117mg | Iron: 3mg