Simple Mexican-Style Beef Kabobs Recipe

5 from 1 vote

When the weather gets warmer, we head outdoors for cooking. When you do, try making these simple Mexican steak skewers.

Course Main Course

Cuisine Mexican

Keyword Beef, beef kabobs, kabobs

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 475kcal

Cost 10

Preheat grill to medium-high heat.
If using wooden skewers, soak them in water for 5 minutes.
Wood or metal skewers
In a bowl, combine homemade salsa, olive oil, lime juice, hot pepper sauce, cumin and chili powder; season with salt and pepper to taste.
¼ cup homemade salsa, ¼ cup olive oil, Juice from 1 lime, 2 tbsp. hot pepper sauce, 2 tbsp. chili powder, ½ tbsp. cumin powder, Sea salt and freshly ground black pepper
Layer the skewers with steak, bell peppers, red onion, and zucchini.
2 lbs top sirloin steak, 2 bell peppers, 1 red onion, 1 zucchini
Brush the skewers with the Mexican-style seasoning sauce, making sure the skewers are well covered.
Place on the grill and cook for about 10 to 12 minutes, turning every 3 to 4 minutes.