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One-Dish Steak and Vegetables Recipe
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5 from 1 vote

One-Dish Steak and Vegetables Recipe

Nothing says home-cooked and hearty like a steak and potatoes dish. Check out this great Paleo variation on this traditional meal.
Course Main Course
Cuisine American
Keyword steak, vegetable
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people
Calories 422kcal
Cost 12

Ingredients

Instructions

  • Preheat oven to 425 F.
  • In a bowl, combine olive oil, paprika and garlic; season with salt and pepper to taste.
    4 tbsp. olive oil, ½ tbsp. paprika, 4 garlic cloves, Sea salt and freshly ground black pepper
  • Place the diced potatoes and broccoli florets on a baking sheet and bake 10 – 12 minutes.
    2 sweet potatoes, 1 broccoli head
  • Season the steaks to taste with sea salt and freshly ground black pepper.
    Sea salt and freshly ground black pepper, 2 to 4 sirloin steaks
  • Brown the steaks in a skillet over high heat, 1 to 2 minutes per side.
  • Add the steaks, tomatoes, and onions to the baking sheet.
    8 oz. grape tomatoes, 1 red onion
  • Pour the olive oil mixture over everything and gently mix.
  • Place some fresh thyme on top and place the baking sheet back in the oven.
    3 to 4 fresh thyme sprigs
  • Bake another 12 to 15 minutes, turning the steak at the halfway point.

Nutrition

Calories: 422kcal | Carbohydrates: 30g | Protein: 31g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 156mg | Potassium: 1319mg | Fiber: 8g | Sugar: 8g | Vitamin A: 11587IU | Vitamin C: 149mg | Calcium: 147mg | Iron: 4mg