Preheat oven to 425 F.
In a bowl, combine olive oil, paprika and garlic; season with salt and pepper to taste.
4 tbsp. olive oil, ½ tbsp. paprika, 4 garlic cloves, Sea salt and freshly ground black pepper
Place the diced potatoes and broccoli florets on a baking sheet and bake 10 – 12 minutes.
2 sweet potatoes, 1 broccoli head
Season the steaks to taste with sea salt and freshly ground black pepper.
Sea salt and freshly ground black pepper, 2 to 4 sirloin steaks
Brown the steaks in a skillet over high heat, 1 to 2 minutes per side.
Add the steaks, tomatoes, and onions to the baking sheet.
8 oz. grape tomatoes, 1 red onion
Pour the olive oil mixture over everything and gently mix.
Place some fresh thyme on top and place the baking sheet back in the oven.
3 to 4 fresh thyme sprigs
Bake another 12 to 15 minutes, turning the steak at the halfway point.