Simple Beef Teriyaki Recipe

5 from 1 vote

Missing out on a sweet and savory beef teriyaki? With this recipe, smart Paleo substitutions brings this dish back into your life.

Course Main Course

Cuisine Japanese

Keyword Beef, teriyaki-style

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 367kcal

Cost 10

Melt some cooking fat in a saucepan over medium-low heat and add the garlic and ginger, cooking 1 to 2 minutes.
2 garlic cloves, 1 tbsp. fresh ginger, Cooking fat, Sea salt and freshly ground black pepper
Pour in the wine and bring to a boil; reduce to a simmer until dissolved by half.
4 tbsp. dry white wine
Add in the coconut aminos, raw honey, and pear juice. Simmer 12 to 15 minutes, stirring frequently.
½ cup coconut aminos, ¼ cup raw honey, ¼ cup fresh pear juice
Mix the tapioca starch with 1 tbsp. of cold water and pour in the sauce, stirring until the sauce thickens.
1 tbsp. tapioca or potato starch
Keep over low heat while you start to cook the steaks.
1 ½ lbs. flank steak
Melt some cooking fat in a skillet over medium-high heat.
Brown the steak slices, 2 to 3 minutes per side.
Add in the green onions and pour in half of the sauce.
2 green onions
Cook everything, tossing gently, for 2 to 3 minutes.
Serve the steak topped with the remaining sauce and sesame seeds.
Sesame seeds