Salmon Poke Bowls With Pineapple And Avocado Recipe
Seeking out a quick and simple lunchtime meal? With less than 15 minutes of prep time, this raw salmon dish will work perfectly!
Servings 4 people
Calories 314kcal
Cost 10
Ingredients
- 1 lb. sushi-grade salmon cut into cubes
- 2 cups lettuce shredded
- 1 avocado diced
- 1 cup pineapple diced
- ½ cucumber thinly sliced
- ½ bell pepper sliced
- ¼ cup coconut aminos
- 2 tbsp. olive or avocado oil
- 1 tbsp. coconut vinegar
- 1 tbsp. raw honey
- ½ tsp. fresh ginger minced
- 1 garlic clove minced
- 1 tsp. Sriracha sauce optional
Instructions
- In a bowl, combine the coconut aminos, olive oil, coconut vinegar, raw honey, ginger, garlic, and Sriracha (if using).¼ cup coconut aminos, 2 tbsp. olive or avocado oil, 1 tbsp. coconut vinegar, 1 tbsp. raw honey, ½ tsp. fresh ginger, 1 garlic clove, 1 tsp. Sriracha sauce
- Place the lettuce at the bottom of a salad bowl.2 cups lettuce
- Top the lettuce with the salmon, avocado, pineapple, cucumber, and bell pepper.1 lb. sushi-grade salmon, 1 avocado, 1 cup pineapple, ½ cucumber, ½ bell pepper
- Drizzle with the vinaigrette and toss gently.
Nutrition
Calories: 314kcal | Carbohydrates: 19g | Protein: 25g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 546mg | Potassium: 990mg | Fiber: 5g | Sugar: 9g | Vitamin A: 847IU | Vitamin C: 47mg | Calcium: 43mg | Iron: 2mg