Spinach and Sun-Dried Tomato Stuffed Salmon Recipe

5 from 1 vote

Take a new bite at salmon by creating this unique, stuffed spinach version infused with Italian flavors.

Course Main Course

Cuisine American

Keyword salmon, spinach, sun-dried tomato, tomato

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 504kcal

Cost 8

Preheat the oven to 375 F.
In a bowl, combine the spinach, olive oil, sun-dried tomatoes, basil, and sliced almonds; season with salt and pepper to taste.
⅓ cup sun-dried tomatoes, 2 cups baby spinach, 2 tbsp. fresh basil leaves, ¼ cup sliced almonds, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
Slice the salmon filets through the middle, almost reaching the other side, but not going entirely through.
2 salmon filets
Open the salmon filets and carefully stuff with the spinach-tomato mixture.
Close the salmon filets and place into a baking dish; brush the salmon with the lime juice and season with salt and pepper to taste.
¼ cup fresh lime juice
Place in the oven and bake 20 to 30 minutes.