Simple Grilled Salmon with Avocado Salsa Recipe
A super-powered lunch of lightly grilled salmon, avocado and tomato salsa to help you conquer the day - you can't possibly go wrong with a fish fillet.
Servings 4 people
Calories 475kcal
Cost 8
Ingredients
- 4 salmon filets
- 1 avocado diced
- 1 Roma tomato diced
- 1 bell pepper diced
- ½ red onion diced
- Juice of 1 lime
- 1 tsp. cumin powder
- 4 tbsp. olive oil
- ¼ cup fresh cilantro
- ½ tsp. paprika powder
- Sea salt and freshly ground black pepper
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon filets with paprika, salt and freshly ground black pepper.4 salmon filets, Sea salt and freshly ground black pepper, ½ tsp. paprika powder
- In a bowl combine the avocado, Roma tomato, bell pepper, red onion, lime juice, and 2 tbsp. olive oil, cilantro, cumin, and season to taste with salt and pepper.1 avocado, 1 Roma tomato, 1 bell pepper, ½ red onion, Juice of 1 lime, 1 tsp. cumin powder, 4 tbsp. olive oil, ¼ cup fresh cilantro, Sea salt and freshly ground black pepper
- Brush the salmon filets with the remaining olive oil.4 salmon filets
- Place salmon on the preheated grill, and cook for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Serve the salmon topped with fresh avocado salsa.
Nutrition
Calories: 475kcal | Carbohydrates: 9g | Protein: 36g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Cholesterol: 94mg | Sodium: 84mg | Potassium: 1238mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1589IU | Vitamin C: 47mg | Calcium: 47mg | Iron: 3mg