Sausages with Caramelized Onion Gravy Recipe

5 from 1 vote

Inspired by a common British dish, this recipe serves pork sausages smothered in a slowly cooked onion gravy.

Course Main Course

Cuisine American

Keyword caramelized onion, gravy, onion, sausages

Prep Time 15

Cook Time 35

Total Time 50

Servings people

Calories 446kcal

Cost 10

Melt cooking fat in a skillet over medium heat.
Cooking fat
Brown the sausages on all sides for 6 to 8 minutes and set aside.
6 to 8 sausages
Add the onions to the skillet and cook while stirring until caramelized, about 12 to 15 minutes.
2 onions
Pour in the balsamic vinegar and add the garlic; mix everything together.
2 garlic cloves, 2 tbsp. balsamic vinegar, Sea salt and freshly ground black pepper
Pour in the beef stock and bring to a light simmer for 4 to 5 minutes. Add 1 tbsp. of tapioca starch mixed with equal parts water for a thicker sauce.
2 cups chicken or beef stock, 1 tbsp. tapioca starch
Add the sausages back and cook until cooked through.
Serve the sausages with the onion gravy and sprinkle with fresh parsley.
Fresh parsley