Salmon With Blackberry Sauce Recipe

5 from 1 vote

Salmon is one of the most versatile proteins - this recipe shows it off by topping it with homemade blackberry sauce.

Course Main Course

Cuisine American

Keyword blackberry, blackberry sauce, salmon

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 378kcal

Melt coconut oil in a skillet over medium heat.
2 tbsp. coconut oil
Season the salmon filets to taste with sea salt and freshly ground black pepper.
4 salmon filets, Sea salt and freshly ground black pepper
Fry the filets in the skillet for 2 to 3 minutes per side or until nicely browned, and set aside.
Add the garlic and ginger and cook for 1 to 2 minutes.
2 garlic cloves, 1 tbsp. fresh ginger
Add in the blackberries and cook another 1 to 2 minutes.
2 cups fresh blackberries
Pour in the wine and bring to a light boil, then simmer until reduced by half.
¼ – ½ cup dry red wine
Bring the salmon back to the pan and cook for 6 to 8 minutes, spooning the sauce on top every minute or so.
Serve the salmon filets topped with blackberry sauce.