Seafood Zucchini Pasta Recipe

5 from 1 vote

Looking for a dinner for a special evening in? This decadent seafood and zucchini pasta dish is perfect for creating an impressive main course.

Course Main Course

Cuisine American

Keyword seafood, zucchini, zucchini pasta

Prep Time 20

Cook Time 25

Total Time 45

Servings people

Calories 306kcal

Cost 10

Melt cooking fat in a skillet over medium heat.
1-2 tbsp. cooking fat
Add the onion, bell pepper, and garlic and cook until fragrant, 4 to 5 minutes.
1 bell pepper, 1 onion, 3 garlic cloves
Pour in the fish stock and bring to a boil.
½ cup fish stock
Add in the tomato sauce, diced tomatoes, basil, oregano, and chili flakes; season to taste with salt and pepper, and give everything a good stir.
2 tomatoes, 2 tbsp. fresh basil, 1 tsp. dried oregano, ½ cup tomato sauce, Sea salt and freshly ground black pepper, ½ tsp. red pepper flakes
Let the sauce simmer for 5 to 8 minutes.
Add the scallops, shrimp, and crab meat; cook for 4 to 5 minutes or until the shrimp redden.
6 oz. sea scallops, 6 oz. shrimp, 6 oz. cooked crab meat
Add the spiralized zucchini and clams; cover and cook until clams open (6 to 8 minutes).
3 to 4 zucchinis, 15 to 20 clams
Serve the pasta topped with fresh basil or parsley.