Hot And Spicy Chicken Thighs Recipe
These hot and spicy thighs are the perfect versatile dish to add to a quick dinner or bring to a party!
Servings 4 people
Calories 623kcal
Cost 10
Ingredients
- 2 lbs. chicken thighs boneless
- 1 medium white onion sliced
- 2 garlic cloves minced
- 1 tsp. fresh ginger minced
- 1 tsp. chili flakes
- ¼ cup hot pepper sauce
- 2 tbsp. white wine vinegar
- ¼ tbsp. olive oil
- ½ cup homemade ketchup
- ¼ cup coconut aminos
- Green onions sliced (to garnish)
- 2 tbsp. coconut oil
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine the garlic, ginger, chili flakes, hot pepper sauce, vinegar, olive oil, ketchup, and coconut aminos; season with salt and pepper to taste.2 garlic cloves, 1 tsp. fresh ginger, 1 tsp. chili flakes, ¼ cup hot pepper sauce, 2 tbsp. white wine vinegar, ¼ tbsp. olive oil, ¼ cup coconut aminos, Sea salt and freshly ground black pepper, ½ cup homemade ketchup
- Place the chicken and onion in a marinating container; pour the spicy sauce over the chicken-onion mixture.2 lbs. chicken thighs, 1 medium white onion
- Cover and refrigerate for 2 to 4 hours.
- Melt coconut oil in a skillet over medium-high heat.2 tbsp. coconut oil
- Cook the chicken for 6 to 8 minutes per side; serve topped with green onions.Green onions
Nutrition
Calories: 623kcal | Carbohydrates: 15g | Protein: 43g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 170mg | Sodium: 1189mg | Potassium: 613mg | Fiber: 1g | Sugar: 8g | Vitamin A: 862IU | Vitamin C: 19mg | Calcium: 44mg | Iron: 3mg