Mojo Marinated Cuban-Style Pork Recipe

5 from 1 vote

This amazing twist on pork tenderloin is inspired by the Mojito, giving a citrus-mint flavor unlike any other.

Course Main Course

Cuisine American

Keyword cuban style, mojo marinated, pork

Prep Time 2 15

Cook Time 20

Total Time 2 35

Servings people

Calories 1375kcal

Cost 10

Combine the olive oil, garlic, orange zest, orange juice, cilantro, mint, oregano, and cumin; season to taste with salt and pepper.
8 garlic cloves, 2 tbsp. orange zest, ½ cup olive oil, ½ cup fresh orange juice, ½ cup cilantro, ¼ cup mint leaves, 2 tsp. dried oregano, 2 tsp. ground cumin, Sea salt and freshly ground black pepper
Place the pork in a marinating container and pour the marinade on top.
2 pork tenderloins
Marinate in the refrigerator for 2 to 12 hours.
Pour marinade into a saucepan and boil for at least 2 minutes; set aside.
Preheat the grill to medium-high heat.
Remove pork from the marinade and let sit at room temperature.
Grill the pork for 5 minutes per side, brushing with the remaining marinade after turning.
Once cooked to desired doneness, let rest for 4 to 5 minutes before carving.