Baked Chicken with Hawaiian BBQ Sauce Recipe

5 from 1 vote

Enjoy the sweet and tangy flavors of this Hawaiian-inspired baked chicken dish - it's perfect for adding some variety to your meals.

Course Main Course

Cuisine Hawaiian

Keyword BBQ, chicken, hawaiian-style

Prep Time 2 20

Cook Time 50

Total Time 3 10

Servings

Calories 760kcal

Cost 12

Place all of the ingredients, except the drumsticks, in a saucepan.
1 cup pineapple, 1 cup tomato sauce, ¼ cup pineapple juice, ¼ cup coconut aminos, 4 tbsp. raw honey, 2 tbsp. apple cider vinegar, 2 tsp. fresh ginger, 2 garlic cloves, 1 tbsp. paprika, 1 tbsp. dried onion flakes, ½ tbsp. cumin powder, Sea salt and freshly ground black pepper
Bring the mixture to a boil, lower heat to medium, and simmer 15 to 20 minutes.
Blend the sauce using an immersion blender or food processor until smooth.
Place the chicken in a marinating container with half of the sauce.
10 to 12 chicken drumsticks
Marinate the chicken 2 to 4 hours in the refrigerator.
Preheat oven to 425 F.
Remove chicken from marinating container and place on a baking dish.
Drizzle remaining BBQ sauce all over the chicken and place in the oven.
Bake 45 to 50 minutes or until chicken is cooked through.