Lemon Garlic-Herb Shrimp And Tomatoes Recipe

5 from 1 vote

Lemon Garlic-Herb Shrimp And Tomatoes Recipe

Garlic herb shrimp with tomatoes makes dinner worth waiting for. Indulge after a long day of work and restore your body with the selenium and B12 it craves!

Course Main Course

Cuisine American

Keyword garlic, herb, lemon, shrimp, tomato

Prep Time 25

Cook Time 8

Total Time 33

Servings

Calories 351kcal

Cost 10

Ingredients

1 lb. raw shrimp peeled and deveined
½ cup extra virgin olive oil
4 garlic cloves minced
Zest and juice of 1 lemon
1 tbsp. Dijon mustard
¼ cup fresh parsley minced
¼ cup fresh basil minced
2 tbsp. fresh chives minced
1- pint cherry tomatoes halved
Sea salt and freshly ground black pepper

Instructions

Preheat the grill to medium heat and place an iron griddle on top.
In a bowl, combine the olive oil, garlic, lemon zest, lemon juice, Dijon, parsley, basil, chives, and season to taste.
½ cup extra virgin olive oil, 4 garlic cloves, Zest and juice of 1 lemon, 1 tbsp. Dijon mustard, ¼ cup fresh parsley, ¼ cup fresh basil, 2 tbsp. fresh chives, Sea salt and freshly ground black pepper
Add the shrimp and tomatoes, and toss everything gently. Marinate for 10 to 15 minutes.
1 lb. raw shrimp, 1- pint cherry tomatoes halved
Spoon the shrimp-tomato mixture on the iron griddle and cook for 5 to 6 minutes.
Serve topped with more fresh parsley.

Nutrition