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Maple-Crusted Salmon Recipe
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5 from 1 vote

Maple-Crusted Salmon Recipe

Try a unique spin on salmon with this sweet, crusted version - the almost-candied appearance will entice any diner.
Course Main Course
Cuisine American
Keyword maple crusted, salmon
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 people
Calories 408kcal
Cost 8

Ingredients

Instructions

  • Preheat oven to 400 F.
  • In a bowl, combine the walnuts, maple syrup, apple cider vinegar, coconut aminos, paprika, and chipotle powder; season to taste with salt and pepper.
    ½ cup walnuts, ¼ cup pure maple syrup, 1 tbsp. apple cider vinegar, 2 tbsp. coconut aminos, 2 tsp. smoked paprika, ½ tsp. chipotle powder, Sea salt and freshly ground black pepper
  • Place the salmon fillets in a baking dish and cover each piece with the walnut mixture.
    4 salmon filets
  • Place the baking dish in the oven and cook until the salmon is to your desired doneness, about 8 to 10 minutes.

Nutrition

Calories: 408kcal | Carbohydrates: 19g | Protein: 36g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 256mg | Potassium: 1014mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1467IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 2mg