Baked Salmon With Bacon-Avocado Salsa Recipe

5 from 1 vote

Avocado and bacon? They make everything taste awesome, especially these simple baked salmon fillets.

Course Main Course

Cuisine American

Keyword avocado, bacon, baked salmon, salad

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 586kcal

Cost 8

Preheat oven to 400 F.
In a bowl, combine the cumin, paprika, onion powder, and chili powder; season to taste with salt and pepper.
1 tsp. ground cumin, 1 tsp. paprika, 1 tsp. onion powder, ½ tsp. chili powder, 4 salmon fillets
Brush the salmon fillets with olive oil and lemon juice.
2 tbsp. olive oil, Sea salt and freshly ground black pepper, 2 tbsp. lemon juice
Sprinkle the salmon fillets with the spice mixture and place them in a baking dish.
Cook in the oven for 12 to 15 minutes.
In a bowl, combine the ingredients for the bacon-avocado salsa.
2 avocados, 1 plum tomato, ½ red onion, 1 tbsp. fresh lime or lemon juice, ½ tsp. ground cumin, Sea salt and freshly ground black pepper, 4 bacon strips
Season the salsa with salt and pepper to taste and gently toss until well-mixed.
Serve the fish topped with the bacon-avocado salsa.