Grilled Cajun Pork Chops Recipe
Try out the spicier side of pork with this simple and quick Cajun pork recipe - less than 20 minutes required!
Servings 4 people
Calories 330kcal
Cost 10
Ingredients
- 4 bone-in pork chops
- ½ tbsp. Creole seasoning
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. paprika
- ¼ tsp. cumin powder
- 1 tsp. chili powder
- 1 tsp. dried parsley
- 1 tsp. dried oregano
- ¼ tsp. chili flakes
- Olive oil
- Sea salt and freshly ground black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the spices and season with salt and pepper to taste.2 tsp. garlic powder, 2 tsp. onion powder, 2 tsp. paprika, ¼ tsp. cumin powder, 1 tsp. chili powder, 1 tsp. dried parsley, 1 tsp. dried oregano, Sea salt and freshly ground black pepper, ¼ tsp. chili flakes
- Brush the pork chops with olive oil and season with the creole-spice mixture evenly on both sides.4 bone-in pork chops, Olive oil, ½ tbsp. Creole seasoning
- Preheat the grill to medium-high heat.
- Grill the pork chops for 5 to 6 minutes per side.
Nutrition
Calories: 330kcal | Carbohydrates: 8g | Protein: 37g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 130mg | Potassium: 813mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2498IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 3mg