Grilled Steak with Honey Mustard Sauce Recipe
Paleo honey-mustard sauce, slathered on a steak grilled to perfection with a side of okra, and an extra pot of dipping sauce - heavenly!
Servings 4 people
Calories 632kcal
Cost 10
Ingredients
- 4 steaks of your choice
- 2 tbsp. Dijon mustard
- 2 tbsp. old-fashioned mustard
- 2 tbsp. raw honey
- 2 tbsp. apple cider vinegar
- ¼ cup olive oil
- 2 tbsp. coconut aminos
- 2 garlic cloves minced
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine all of the ingredients minus the steaks, season to taste, and whisk until well emulsified.2 tbsp. Dijon mustard, 2 tbsp. old-fashioned mustard, 2 tbsp. raw honey, 2 tbsp. apple cider vinegar, ¼ cup olive oil, 2 tbsp. coconut aminos, 2 garlic cloves
- Season the steaks with sea salt and freshly ground black pepper.Sea salt and freshly ground black pepper, 4 steaks
- Pour the sauce over the steaks and let marinate for 30 to 45 minutes.
- Preheat the grill to medium-high heat.
- Pour the remaining marinade into a saucepan and bring to a light simmer; simmer for 10 to 12 minutes.
- Grill the steaks for 3 to 4 minutes per side, depending on the thickness or preferred doneness.
- Serve the steaks with honey-mustard sauce.
Nutrition
Calories: 632kcal | Carbohydrates: 9g | Protein: 46g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 138mg | Sodium: 448mg | Potassium: 643mg | Fiber: 1g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 4mg