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Grilled Garlic and Herb Chicken and Potatoes Recipe
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5 from 1 vote

Grilled Garlic and Herb Chicken and Potatoes Recipe

Grilled herbed chicken with potatoes - is it really a Paleo dish, or not? No cheating here, if you aren't sure, explore the white tubers and find out.
Course Main Course
Cuisine American
Keyword chicken, grilled garlic, herb, potatoes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 628kcal
Cost 10

Ingredients

Instructions

  • Preheat grill to medium heat.
  • In a bowl, combine the olive oil, garlic, oregano, parsley, basil, onion flakes, and season to taste with salt and pepper.
    ¼ cup olive oil, 2 garlic cloves, 1 tsp. dried oregano, 1 tsp. dried parsley, ½ tsp. dried basil, 1 tsp. dried onion flakes, Sea salt and freshly ground black pepper
  • Drizzle half of the herb mixture over the chicken.
    4 chicken breasts
  • In a bowl toss the onion, potatoes, and mushrooms with the remaining herb mixture.
    4 sweet or russet potatoes, 1 onion, 1 cup mushrooms
  • Place the potato mixture in a heated grilling basket over the preheated grill.
  • Grill potatoes for 10 to 12 minutes, or until done.
  • While the potatoes are cooking, grill the chicken breast 8 to 10 minutes per side, or until no longer pink.
  • Serve the chicken with the grilled vegetables.

Nutrition

Calories: 628kcal | Carbohydrates: 52g | Protein: 59g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 146mg | Sodium: 263mg | Potassium: 1401mg | Fiber: 9g | Sugar: 11g | Vitamin A: 32149IU | Vitamin C: 10mg | Calcium: 161mg | Iron: 7mg