Spicy Cilantro-Lime Tuna Recipe
Ahi tuna steaks lightly seared to perfection with a spicy cilantro-lime sauce, mouth-wateringly complimented by a piquant avocado salsa.
Servings 4 people
Calories 375kcal
Cost 8
Ingredients
- 4 ahi tuna steaks
- 1 tsp. cumin
- 1 tsp. paprika
- 2 garlic cloves minced
- ¼ cup olive oil
- Juice from 1 lime
- ½ cup fresh cilantro chopped
- 1 tbsp. hot pepper sauce
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine the cumin, paprika, minced garlic, olive oil, lime juice, cilantro, and hot pepper sauce.1 tsp. cumin, 1 tsp. paprika, 2 garlic cloves, ¼ cup olive oil, Juice from 1 lime, ½ cup fresh cilantro, 1 tbsp. hot pepper sauce
- Season the tuna steaks to taste with sea salt and freshly ground black pepper.4 ahi tuna steaks
- Brush the seasoned tuna steaks with the cilantro-lime sauce.
- Place the tuna on the grill and cook for 3 to 4 minutes per side.
- Let rest for 2 to 3 minutes before serving.
Nutrition
Calories: 375kcal | Carbohydrates: 2g | Protein: 40g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 65mg | Sodium: 168mg | Potassium: 500mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 4475IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 3mg