Lemon And Basil Grilled Lamb Chops Recipe
Give a fresh twist to summer with grilled lamb chops soaked in a lemon and basil marinade, set over fire and cook with tangy flair.
Servings 4 people
Calories 510kcal
Cost 8
Ingredients
- 4 to 6 lamb chops thick-cut
- ¼ cup fresh basil leaves minced
- ¼ cup fresh parsley minced
- 3 tbsp. fresh chives minced
- 3 tbsp. garlic minced
- ¼ cup fresh lemon juice
- ¼ cup olive oil
- Sea salt and freshly ground black pepper
Instructions
- Combine the basil, parsley, chives, garlic, lemon juice, and olive oil, and season to taste with salt and pepper.¼ cup fresh basil leaves, ¼ cup fresh parsley, 3 tbsp. fresh chives, 3 tbsp. garlic, ¼ cup fresh lemon juice, ¼ cup olive oil, Sea salt and freshly ground black pepper
- Drizzle the lemon-basil mixture over the lamb chops and let marinate at room temperature for 20 to 25 minutes.4 to 6 lamb chops
- Preheat the grill to medium-high heat.
- Grill the lamb and chops for 4 to 6 minutes per side or to the desired doneness.
- Let the chops rest for 4 to 5 minutes before serving.
Nutrition
Calories: 510kcal | Carbohydrates: 2g | Protein: 42g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 129mg | Sodium: 103mg | Potassium: 610mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 878IU | Vitamin C: 18mg | Calcium: 39mg | Iron: 4mg