Mediterranean Turkey Meatball Skewers Recipe

5 from 1 vote

Paleo Turkey Kebabs, aka Mediterranean meatball skewers, are made with almond flour and fresh spices, absolutely bursting with gluten-free flavor.

Course Main Course

Cuisine Mediterranean

Keyword meatballs, mediterranean style, skewer, turkey

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 240kcal

Cost 10

Preheat grill to medium-high.
Combine the turkey, almond flour, olives, green onion, garlic, fresh parsley, oregano, egg, and lemon juice. Season to taste with salt and pepper.
1 lb. ground turkey, ¼ cup almond flour, ½ cup Kalamata olives, 2 green onions, 2 tbsp. fresh lemon juice, 2 garlic cloves, 2 tbsp. fresh parsley, 1 tbsp. fresh oregano, 1 large egg, Sea salt and freshly ground black pepper
Mix everything until well combined, and form the mixture into equal size meatballs (about the size of a ping pong ball).
Thread the meatballs and roughly chopped bell pepper, alternating meat/vegetables on skewers.
2 bell peppers, Wood or metal skewers
Cook the meatballs skewers for 3 to 4 minutes per side or until the meatballs are cooked through.