Scampi Steaks And Scallops Recipe

5 from 1 vote

A surf n' turf dish might sound intimidating, but this mini version keeps things simple while still impressing!

Course Main Course

Cuisine American

Keyword scallop, scampi, steak

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 629kcal

Cost 12

Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Season the steaks to taste with sea salt and freshly ground black pepper.
2 beef tenderloin steaks, Sea salt and freshly ground black pepper
Add steaks to skillet and brown on both sides (3 to 5 minutes).
Reduce heat to medium, add in the garlic and shallot, and cook until fragrant (1 to 2 minutes).
4 garlic cloves, 1 shallot
Add the ghee and mix well.
¼ cup ghee
Pour in the white wine and cook until reduced by half.
¼ cup dry white wine or stock
Add the fresh basil, parsley, and lemon juice; baste the steak with the ghee-wine sauce.
2 tbsp. fresh basil, 2 tbsp. fresh parsley, 2 tbsp. lemon juice
Add in the scallops and cook on both sides while basting.
8 to 10 sea scallops
Sprinkle the scallops with lemon zest and season with salt and pepper to taste.
1 tsp. lemon zest
Serve the steaks and scallops with the remaining sauce poured on top.