Strawberry, Raspberry, And Asparagus Recipe
Looking to vary up how you serve asparagus? Try this quick and simple recipe that sweetens your dish with fresh fruit.
Servings 4 people
Calories 150kcal
Cost 5
Ingredients
- 1 lb. asparagus trimmed
- 10 medium strawberries sliced
- ½ cup raspberries
- 4 fresh basil leaves minced
- ½ cup balsamic vinegar
- ½ cup pomegranate juice
- 2 tbsp. olive oil
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 400 F.
- In a bowl, combine the asparagus and olive oil; season to taste with salt and pepper.1 lb. asparagus, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
- Place the asparagus on a baking sheet and cook in the oven until soft, about 10 minutes.1 lb. asparagus
- Pour the balsamic vinegar and pomegranate juice into a saucepan.½ cup balsamic vinegar, ½ cup pomegranate juice
- Reduce to ¼ cup over medium heat.
- Serve the asparagus with strawberries and raspberries; drizzle with the balsamic vinegar mixture.10 medium strawberries, ½ cup raspberries
- Serve topped with fresh basil.4 fresh basil leaves
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 13mg | Potassium: 401mg | Fiber: 4g | Sugar: 13g | Vitamin A: 887IU | Vitamin C: 28mg | Calcium: 49mg | Iron: 3mg