In a large salad bowl, combine the green cabbage, red cabbage, pineapple, shredded carrots, and green onion.
1 cup green cabbage, ½ cup red cabbage, 1 cup fresh pineapple, ¼ cup shredded carrots, 2 green onions
In a separate bowl, combine the homemade mayonnaise, ginger, apple cider vinegar, coconut aminos, raw honey, and lime; season with salt and pepper to taste.
¼ cup homemade mayonnaise, 1 tbsp. fresh ginger, 2 tbsp. apple cider vinegar, 2 tbsp. coconut aminos, 2 tsp. raw honey, Juice of ½ lime, Sea salt and freshly ground black pepper
Pour the dressing over the coleslaw and toss everything until well-mixed.
Cover and refrigerate before serving.