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Pineapple Cabbage Coleslaw Recipe
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5 from 1 vote

Pineapple Cabbage Coleslaw Recipe

Coleslaws are one of the most flexible sides out there - check out this sweet pineapple version!
Course Salad
Cuisine American
Keyword cabbage, coleslaw, pineapple
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 148kcal
Cost 5

Ingredients

Instructions

  • In a large salad bowl, combine the green cabbage, red cabbage, pineapple, shredded carrots, and green onion.
    1 cup green cabbage, ½ cup red cabbage, 1 cup fresh pineapple, ¼ cup shredded carrots, 2 green onions
  • In a separate bowl, combine the homemade mayonnaise, ginger, apple cider vinegar, coconut aminos, raw honey, and lime; season with salt and pepper to taste.
    ¼ cup homemade mayonnaise, 1 tbsp. fresh ginger, 2 tbsp. apple cider vinegar, 2 tbsp. coconut aminos, 2 tsp. raw honey, Juice of ½ lime, Sea salt and freshly ground black pepper
  • Pour the dressing over the coleslaw and toss everything until well-mixed.
  • Cover and refrigerate before serving.

Nutrition

Calories: 148kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 270mg | Potassium: 169mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1571IU | Vitamin C: 34mg | Calcium: 27mg | Iron: 0.5mg