Chicken Meatballs With Chimichurri Sauce Recipe

5 from 1 vote

Simple, spicy, and savory - this chicken meatball recipe is a delicious and versatile protein option for any meal.

Course Main Course

Cuisine American

Keyword chicken, chicken meatballs, chimichurri sauce, meatballs

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 658kcal

Cost 8

Preheat oven to 375 F.
In a bowl, combine the ground chicken, green onions, garlic, parsley, and egg; season with salt and pepper to taste.
1 ½ lb. ground chicken, 1 egg, 2 garlic cloves, 2 tbsp. fresh parsley, Sea salt and freshly ground black pepper, 2 green onions
Form the meatballs with your hands and set them aside.
Melt coconut oil in a skillet over medium-high heat and brown the meatballs on all sides for 2 to 3 minutes per side.
Coconut oil
Place the chicken meatballs on a baking sheet and bake in the oven for 15 to 20 minutes or until the meatballs are cooked through.
Place all the ingredients for the Chimichurri sauce in a food processor, season with salt and pepper to taste, and pulse until smooth.
Sea salt and freshly ground black pepper, ½ cup fresh parsley, ¾ cup extra virgin olive oil, ¼ cup red wine vinegar, 4 to 5 garlic cloves minced, 2 tbsp. fresh oregano, ½ tsp. red pepper flakes, 1 tbsp. fresh lemon juice, 2 green onions
Let the meatballs rest for 2 to 3 minutes and serve topped with the Chimichurri sauce.